L’Atelier Robuchon - Culinary Workshop
An ever evolving cuisine where East meets West with refined simplicity.
EXCELLENCE, SIMPLICITY AND CONSISTENCY
A convivial culinary workshop where East meets West with refined simplicity. The pioneer of counter dining in the West.
Conceived by the chef who returned his Michelin stars and travelled for the first time, in search of Eastern culinary Inspiration. With the opening of the first L’Atelier, Joël Robuchon re-wrote the rulebook for modern hospitality.
AN EVOLUTION NOT A REVOLUTION
About Us
Joël Robuchon founded the first L’Atelier (meaning a workshop) in Paris in 2003. A contemporary concept, born from significant travel in the East discovering culinary techniques which, at the time, did not exist in Western cuisine. Ironically, having handed back his Michelin stars in 1995 at the age of 50, with a desire to leave his kitchen for the first time in over 3 decades, Joël Robuchon later became the most Michelin starred chef in the world with his new concept, L’Atelier. His philosophy, still honoured today by Group Executive Chef David Alves who worked directly with Joël for 22 years, was to have the confidence to have only core ingredients on the plate, cooked to perfection, combining Eastern and Western culinary techniques.
When your leader`s in town, it`s time to level up! Group Executive Chef David Alves was in London, showing Head Chef Qassim some exciting new skills #springmenu #robuchonchef #kitchenskills
Wrapped in Newcastle leather, each stool boasts a luxurious feel that makes your evening that much more enjoyable, as you watch our chefs craft the perfect meal in L`Atelier Robuchon`s signature open kitchen #robuchon #londonopenkitchen #barseating
Le Homard: sweet & sour lobster turnip ravioli, a delicious addition to our spring menu! Group Executive Chef David Alves showing the team how to plate it to perfection #robuchon #springmenus #mayfairlunch
Indulge in the classic Sweet Manhattan: Rye whiskey, sweet vermouth, bitters, and a maraschino cherry garnish 🍒 Its warm tones perfectly complement our deep red interiors #londoncocktails #robuchon #manhattancocktail
From the heart of L`Atelier Robuchon London to the sun-kissed shores of L`Atelier Robuchon Ayia Napa, our Head Chef is taking on a new role as Executive Chef. Thank you for your hard work and passion @fabio.fasano2 . Wishing you all the best as you continue to grow within the Robuchon family! #robuchon #fromlondontocyprus #thankyou
Join us this weekend for lunch or dinner and immerse yourself in the intimate ambiance. Book now - link in bio #robuchon #weekendinlondon #MarbleInteriors #marbleinteriors
Le Boeuf - Beef tartare & french fries, a crowd pleaser that is perfectly executed each and every time. This delicious dish is available every day on our lunch menu. Book now - link in bio #robuchon #mayfairlunch #beeftartare
Enjoy the moment with a glass of wine or champagne at our bar, or let our Sommelier, Noemie, complete your dining experience with the perfect pairing. #winepairing #robuchon #londonwine
